January 13, 2022

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Puratos and ReGrained collaboration

food, food trends, foodie

Puratos and ReGrained are excited to announce a fresh partnership developed for the rising demands of consumers and the producers that serve them.

Wheat protein market worth $4,788.49 Million

food, food trends, foodie

The Wheat Protein Market Size is driven by increasing demand for natural and organic ingredients, rising application of wheat protein

FiE review: GoodMills plant-based innovation

food, food trends, foodie

At FiE in Frankfurt, visitors were able to discover new possibilities for purely plant-based product concepts both online and on site: GoodMills Innovation’s VITATEX t