Puratos and ReGrained are excited to announce a fresh partnership developed for the rising demands of consumers and the producers that serve them. The hundred-year-old global bakery ingredient company has teamed up with the pioneering sustainable ingredient innovator to offer upcycled solutions for the commercial baking industry through an exclusive collaboration and supply agreement. Bakery …
The Wheat Protein Market Size is driven by increasing demand for natural and organic ingredients, rising application of wheat protein in several end-use industries, increasing demand for premium pet food products from developing and developed countries, rising demand for meat analogs and the change in consumer preference toward ready-to-eat foodstuffs has augmented the demand for …
At FiE in Frankfurt, visitors were able to discover new possibilities for purely plant-based product concepts both online and on site: GoodMills Innovation’s VITATEX texturates made from wheat, soy and peas can be used to authentically replicate fish and meat products. A web presentation also gave online trade fair visitors an insight into the company’s …
French bakery manufacturer Bridor has partnered with Maison Lenôtre to introduce a range of two elegant new bread rolls that represent French bakery traditions. New additions to the range include a Finedor Ancient grains mini-baguette and a Scandinavian inspired Nordic Ball Roll. Suited to the hotel and catering sectors, the new range is designed to …
