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Day: 6 May 2022

Syntegon

From the Expert: Syntegon

This exclusive From the Expert feature assesses how Syntegon is developing environmentally friendly packaging solutions for baked goods. Consumers are turning up the pressure on manufacturers to package their products, including baked goods, in an environmentally friendly way. They want to be able to make more sustainable choices without missing out on convenient product options, …

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Soy Protein

Global Soy Protein Ingredients Market Report to 2030

The “Soy Protein Ingredients Market By Type By Application: Global Opportunity Analysis and Industry Forecast, 2021-2030” report has been added to ResearchAndMarkets.com’s offering. According to this report the global soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from 2021 to 2030. One of …

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Launch of new Délifrance report Prove It: Breakfast

Délifrance research released today reveals that consumer attitudes to breakfast have changed over the last few years. To help food operators understand their new needs, the leading bakery products supplier surveyed 1,000 breakfasters from across the UK to create ‘Prove it: unlocking the opportunities in the occasion’. Revealing trending breakfasts and key drivers for OOH …

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