Baked goods manufacturer, Délifrance, is proud to announce the launch of its latest product -the Vanilla Semi-Finished Teardrop – an innovative solution designed to offer endless customisation possibilities for coffee shop, cafés, restaurants and bakeries. The unique product seamlessly blends the qualities of a viennoiserie, featuring high-quality puff pastry with visible dough layers, and the indulgence of a patisserie, thanks to its light, airy filling of smooth Madagascar vanilla cream. Crafted for convenience and exceptional flavour, the Vanilla Semi-Finished Teardrop is perfect as a standalone treat or as a creative base for innovative desserts, offering versatility to any dessert menu.
Key highlights of the Vanilla Semi-Finished Teardrop include:
- Unique Appeal: The specially developed teardrop shape offers a distinctive presentation and the crisp, buttery puff pastry pairs harmoniously with the velvety smoothness of the vanilla custard cream.
- Premium & Indulgent: Crafted with high quality ingredients such as pure butter, French flour, and free-range eggs, this product features a creamy crème pâtissiere made with Madagascar vanilla beans, offering a versatile flavour that pairs beautifully with a wide range of well-known pastries.
- Versatile: Easily customisable with endless possibilities for creativity through simple ingredients like toppings, coulis, and chocolate sauce, the convenient teardrop shape also provides easy handling, perfect for on-the-go consumption or elegant plating.
The perfect marriage of tradition and innovation, the Vanilla Semi-Finished Teardrop delivers a sophisticated eating experience. Whether served plain or adorned with additional ingredients, its elegant shape and luxurious flavour make it an ideal canvas for culinary creativity. From coulis to chocolate drizzles, operators can experiment with endless presentation possibilities, as showcased in Délifrance’s own recipes – found here. Stéphanie Brillouet, marketing director at Délifrance said: “We’re thrilled to introduce the elegant Vanilla Semi-Finished Teardrop as part of our continued commitment to innovation. This elegant viennoiserie represents our dedication to pushing the boundaries of convenience, taste and texture. Consumers are always seeking new taste experiences throughout the day, and this product meets those needs while giving operators the flexibility to elevate their offerings.”
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
