The Innovator: Sven Mattutat
Sven Mattutat, Global Head of Product Management at Mühlenchemie shares with Editor Caitlin Gittins their
Author: Editor
GreenCorp acquires Emad Bakeries
GreenCorp has acquired Emad Bakeries, a Jeddah-based producer of Arabic breads and pastries, in a
BENEO installs heat pump at rice ingredients site
Ingredients supplier BENEO is continuing its commitment towards more sustainable production processes as it is
RONDO appoints Chief Sales Officer
RONDO, a provider of innovative automated solutions for the bakery industry, has appointed Matthias Burkhardt
GoodMills’ TIP-TOP flour range tackle fine dust
GoodMills Innovation’s TIP-TOP® Ultra Clean range is offering a solution to the long-standing issue of
Koenig launches new dough divider and rounder
Koenig Group recently presented a new solution for the bakery industry, having launched the Industrie
Multi-faceted monitoring tools
Editor Caitlin Gittins investigates how vision inspection systems, AI algorithms and thermal profilers all fit
Ishida Europe acquires NPS
Ishida Europe has strengthened its presence and offering to customers on the African continent after
Breaking Bread: Rosalie Guillem
Rosalie Guillem, Co-Founder of Le Macaron Pastries talks to International Bakery about what excites her
Big Interview: Andrew Pyne
Andrew Pyne, Chief Executive of Federation of Bakers touches upon the importance of working as
