300 million investment in Mondelēz’s bakery factory
Mondelēz have announced plans to invest over EU€30 million into its Herentals bakery factory where
Author: Editor
Ruby chocolate baking chips hit the market
Barry Callebaut has announced its latest expansion with ruby chocolate as it looks to unlock
Upgraded oven with sanitary design
MECATHERM have upgraded its FDAN Oven with the launch of the new M-DAN oven, to
Serving up single serve desserts
Demand for single serve desserts from a younger generation of consumers has meant the depositing
Cherrytree appoints new Financial Director
Cherrytree Bakery has appointed a new Financial Director to strengthen the company’s operational, financial and
Scottish Bakers expresses “dismay” at apprenticeship funding
Membership organisation Scottish Bakers which supports the bakery trade throughout Scotland and is a major
La Brea Bakery introduces plant-based bun
La Brea Bakery is introduced a re-imagined brioche bun to the foodservice and restaurant industry.
Benford Capital acquires Legacy Bakehouse
Chicago-based private equity firm Benford Capital Partners announced the acquisition of Legacy Bakehouse in partnership
500k short-term loan for Real Good Food
In Real Good Food’s latest trading update, the cake decorating manufacturer announced it has managed
Bradman Lake assists with speedy pie packaging
Due to growing customer demand, pie producer Pukka is expanding retail production by introducing a
