Mondelēz invests in renewable energy
Mondelēz International have taken further steps to become a sustainable snacking company as it strives
Author: Editor
Handtmann appoints Patrick McGady President
Harald Suchanka, CEO of Handtmann Filling & Portioning Systems has announced the retirement of Tom
The Baking Forum receives stamp of approval
Conceived by the baking industry, for the baking industry, the inaugural Baking Forum which is
Brook Food partners with Cambro to distribute
Brook Food and Bakery Equipment have announced their new partnership with Cambro Manufacturing and Foodservice
Valeo Foods appoints Ronald Kers Group CEO
Valeo Foods’ Board is happy to announce the appointment of Ronald Kers as Group CEO.
Butter Buds releases non-dairy butter
Dairy and non-dairy concentrates company Butter Buds recently released a new ingredient solution offering food
Dawn Foods announces two new appointments
Global bakery ingredients manufacturer and distributor Dawn Foods is expanding its North America leadership team
Sustainability summit brought like-minded companies together
Climate tech venture capital fund Icos Capital held ‘Accelerating Sustainability Food Systems Summit’ at Bühler’s
Cornish Bakery reports record highs
Independent bakery chain Cornish Bakery has reported what it is calling “record highs” across all
SNAXPO23 debuts new features this year
SNAC International has announced latest features for SNAXPO23, the equipment expo for snack industry professionals.
