Who’s Who – Verhoeven
From return bread to dry bread ingredient in under 24 hours, Verhoeven’s innovative REPEATLOAF solution
Author: Joseph Clarke
Who’s Who – Rademaker
Since its establishment in 1977, Rademaker has grown to become a world-leading provider of dough
Who’s Who – Lallemand
In the ever-evolving world of industrial baking, innovation, quality, and expertise are the cornerstones of
Andrew Pyne Joins International Bakery Awards Judging Panel
The International Bakery Awards is proud to announce that Andrew Pyne, Chief Executive of the
Who’s Who – IBIE
The International Baking Industry Exposition (IBIE)—known as “The Baking Expo”—returns to Las Vegas this September,
Who’s Who – GEA Bakery
GEA Bakery, a business unit of the GEA Group dedicated to industrial bakery production technologies,
Who’s Who – Fritsch
Fritsch supports bakers of all scales with flexible, tailor-made machines—driven by a passion for dough,
Who’s Who – CEPI
CEPI marks 40 years of innovation, combining family roots, global reach, and a commitment to
Joanne Burns Joins International Bakery Awards Judging Panel
The International Bakery Awards announces Joanne Burns, Reformulation for Health Manager at Food and Drink
Who’s Who – CAMA Group
Cama’s technology-first philosophy delivers tailored solutions that streamline production, maximise throughput and support the evolving
