Joseph Clarke, Author at International Bakery

Givaudan announces new Rainforest Alliance certification for a selection of its vanilla extracts marketed in

Roquette, a provider of plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two

Afternoon treating is now the top occasion for sweet bakery, worth £328 million. Cookies have

GEA has introduced its latest innovation for the baking industry: the new GEA Bake Extruder

Tennis legend Andy Murray has been announced as the first-ever brand ambassador for Walker’s Shortbread,

Puratos, a global leader in innovative bakery, sweet goods, and chocolate ingredients, proudly announces the

Mike Peters has been elected President of UK Flour Millers, the trade association. Mike, who

Bühler has opened a new, state-of-the-art Milling Academy – a 1,800-square-meter training centre for food

BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK ingredient supplier,

Birds Bakery has announced that it raised an impressive £66,751.48 for charity during the 2023/2024

Author: Joseph Clarke