Who’s Who – CEPI

CEPI marks 40 years of innovation, combining family roots, global reach, and a commitment to……
CEPI

Share this article:

CEPI marks 40 years of innovation, combining family roots, global reach, and a commitment to customised, sustainable technology 

It was 1985 when CEPI began their adventure in Forlì, at the foot of the Apennine mountains, where our families trace their origins. First the Ceccarellis and Milanesis, then the Montaltis and Riccardis. And now they celebrate their fortieth anniversary since they began designing and manufacturing systems for the storage, transportation, and dosing of raw materials. 

In 2025, CEPI’s turnover is 41 million euros, with a workforce of 172 people. They work with 66 countries across five continents, taking part in more than 20 trade show events worldwide. They have completed more than two thousand deliveries and over a thousand shipments, with around 350 construction sites including service and revamping, and a thousand missions. Since the beginning, they have launched around 5,000 installations, with an average of 110 exclusive turnkey systems each year. 

“Welcome to the beat” is the motto CEPI chose for their anniversary, and it perfectly represents how central relationships are to them. 

All CEPI’s families used to live in the Forlì Apennines, mostly as farmers between the municipalities of Bagno di Romagna and Santa Sofia. From the outset, this led to a pluralistic and democratic approach to governance, placing technology firmly at the heart of their work. These two intrinsic and consistent themes in their mission have not only steadily driven their growth but added irreplaceable value for the users of their installations. CEPI is not just a business venture, but an idea factory—where innovation constantly emerges from deep engagement with each aspect of the customer’s unique processes and the need to develop increasingly specialised solutions, resulting in an unparalleled technological range within their sector. 

The installation as a whole is the most important product, rather than any single machine, and customisation is the most important service. This system-based thinking—where technological development intersects with relationship-building—has defined CEPI’s history. It has shaped the company’s identity and fostered the growth not only of business partnerships but also of ties with the local community, the desire to support students and research, and to cultivate a strong sense of belonging and pride within the team. That is exactly what a heartbeat is for: it spreads life force and energy from the inside out, but it is mutually enriching, connecting through common goals. 

When we look at CEPI’s timeline, we see many milestones: the launch of their automation department, the start of direct silo manufacture, their first international trade shows, partnerships formed across continents, the steady introduction of new technologies, and relocations to new headquarters—each move a testament to CEPI’s growth. The product, the method, the process, and the innovation itself are all tailor-made. This is why CEPI has internalised almost the entirety of its processes. 

Bulk-handling involves more than just silos, and CEPI’s method considers all operations in their totality and how they interact with one another. With this systematic thinking, we design dosing systems by thoroughly analysing customer processes, considering every aspect from raw materials to marketing and future production projections, in order to create flexible solutions that can easily accommodate future developments. This is what makes our systems so durable and aligned with the principles of the circular economy model. 

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Bakery
X: @int_bakery
YouTube: @Bakery-TV

Media contact

Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top