Rebecca Morpeth-Spayne, Author at International Bakery

TIPA is launching an advanced home compostable high-barrier film for laminated savoury snack and crisp

The new 2027 class of Grain Foods Foundation (GFF) trustees has been appointed. The new

International Bakery Magazine proudly announces the International Bakery Awards: a prestigious event dedicated to recognising

As part of National Apprenticeship Week, Bakkavor, a UK provider of fresh prepared food, has

Fedima, Federation representing the interests of European bakery ingredients manufacturers vis-a-vis European policymakers, has unveiled

Valentine’s Day can be a bit of a minefield, especially for over half of daters

Dr Nico Haßmann (58) was appointed with effect from 1 February as Managing Director Sales

Mondelēz, the maker of beloved snacks like RITZ Crackers, OREO Cookies, and Chips Ahoy! Cookies,

The American Bakers Association (ABA) and the American Society of Baking (ASB) have partnered to

Ulrick & Short, a specialist in clean label ingredients, is pleased to announce a new

Author: Rebecca Morpeth-Spayne