Honey Mama’s launches new cake series
Honey Mama’s, the Portland-based maker of nutrient-rich refrigerated truffle bars, today announces two additions to its
Author: Rebecca Morpeth-Spayne
Proactive health solutions sought by all age groups
Proactive health concerns are at the forefront of purchasing decisions across all generations, according to
Mars adds a fruity twist to biscuit sales
Mars Chocolate Drinks and Treats (MCD&T) has announced the launch of Raspberry Maltesers Biscuits. Each
Wild About Bread launches new flavours
Wild About Bread Home Baked Bread Made Simple is now even easier and more fun
Project D bakery opens its first permanent home
An award-winning artisan bakery which delivers hand-decorated doughnuts to doorsteps across the UK has opened
Cybake partners with Southern Retail Systems
Cybake has formed a partnership with Ringwood, Hampshire, UK-based labelling equipment specialist Southern Retail Systems
Fauchon expands international dynamic plan
The French food purveyor, FAUCHON, has just launched a dynamic new expansion plan to bring
Cybake bakery software launches in Australia
Cybake bakery software has opened an office in Melbourne and is now available to commercial
British Bakels celebrates 75 years
On 25 February, British Bakels, manufacturers and distributors of bread, pastry, cake and confectionery ingredients,
Oat Milk Market size worth $7.66 billion
The global oat milk market size is expected to reach USD 7.66 billion by 2028 according to
