Rebecca Morpeth-Spayne, Author at International Bakery

Hostess Brands is releasing four, sweet holiday snacks this winter to celebrate the upcoming holiday

Among latest additions to Taiyo’s product lines are special Sunfiber variants, suitable as prebiotic dietary

GNT has extended its range of green Exberry colouring foods with a new powder made

Biscuits come in a range of shapes, sizes and flavours, to deliver us our favourite

Baked goods like croissants, pretzels and brioche bread require careful and thorough dough handling. Innovation

Taking a look at cakes around the world tells a rich history. Today, the production

International Bakery sits down with Esther Pearson, Managing Director at Clive’s Purely Plants If you

Cookie Co has begun scaling this year and begun the diligent process of choosing locations

The global maize market is forecast to grow, according to a report put out by

PepsiCo announced the continuation of its global agriculture accelerator, the Positive Agriculture Outcomes (PAO) Fund,

Author: Rebecca Morpeth-Spayne