EXBERRY Coloring Foods supplier GNT unveils trailblazing Power of Color research
Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food
Author: Rebecca Morpeth-Spayne
BENEO survey at Hi and Fi Europe shows ‘positive ageing’ is driving demand
New research, conducted on behalf of BENEO, reveals that consumers are now even more focused
Ask the Expert: Syntegon
Jeroen Gode, system Engineer and Bakery Expert at Syntegon, talks to International Confectionery about the company’s packaging capabilities
General Mills Announces Proposed Sale to Cérélia
General Mills today announced that it has agreed to sell its European dough businesses to
Seeds, grain processing and sorting technology
The increasing global demand for seeds and grains, including seed corn and coffee beans, is
Délifrance research reveals how food operators must adapt for consumers with food allergies
Leading bakery solution, Délifrance, today released its latest insight report aimed at helping food operators
Proseal expands its end of line offering
The introduction of case packing machines into the Proseal equipment portfolio and the arrival of
Delay to new laws on high fat, salt and sugar foods branded the “new Brexit”
UK retailers have called for more time and clarity before the government’s laws to restrict
Four in ten consumers have purchased more plant-based products since COVID-19
Global consumer demand for plant-based products has increased since the onset of COVID-19, research by
Alvinesa Natural Ingredients appoints Jordi Ferre Chief Executive Officer
Alvinesa Natural Ingredients has appointed Jordi Ferre Chief Executive Officer and member of the Board of
