Ask the Expert: GEA
Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid
Author: Rebecca Morpeth-Spayne
Cover Story: Cargill
Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach
Authentic indulgence: plant-based and good
FiE 2021, Hall 3, Booth 30H 245: GoodMills Innovation will showcase high-quality solutions for plant-based
World vegan month should be cancelled?
LoveRaw, the decadently indulgent, plant-based chocolate business, have called for World Vegan Month to be
