Rebecca Morpeth-Spayne, Author at International Bakery

A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory

The American Society of Baking (ASB) announces the three finalist teams for its annual Product

IPCO is set to demonstrate its high-productivity solutions at Gulfood Manufacturing. With nearly a century

Kwik Lok has welcomed Stephanie Wyjadka as the regional sales manager for the Northeast region. She

Marie Frigo, Category Marketing Manager Dry Europe & AMEAP, Dawn Foods shares insights on evolving

The PROGRESSA bread line from FRITSCH allows mid-sized bakers to produce high-quality, precision products PROGRESSA

The American Bakers Association (ABA) has appointed two new Board Members to fill open seats

Nestlé Professional has reinforced its commitment to sustainable practices by unveiling its latest report in

As consumer preferences for cakes evolve, bakeries must navigate challenges such as ingredient sourcing and

Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses

Author: Rebecca Morpeth-Spayne