Calise & Sons Bakery, a trusted name in bakery products, is thrilled to announce the launch of their newest product, the Sourdough Bulkie Rolls. This latest addition merges the beloved textures and flavors of their classic Bulkie Rolls with the distinctive tang of sourdough, creating a delightful new option for bread enthusiasts.
Michael R. Calise, President of Calise & Sons Bakery, expressed his excitement about the new product, stating, “We are thrilled to enrich our product range with the Sourdough Bulkie Rolls, blending the best elements of our popular Sourdough Italian Round Bread and our classic Bulkie Rolls. This new offering is perfect for enhancing any meal, from stacked sandwiches to burgers fresh off the grill. We look forward to adding a special touch to family dining tables throughout the year.”
The Sourdough Bulkie Rolls are crafted to maintain the soft, chewy crust and light, airy texture that Calise & Sons Bakery’s products are known for, while introducing a sourdough twist that adds a unique flavour profile. Priced at $4.49 for a six-pack, these rolls are an affordable luxury that promises to elevate any dining experience.
Calise & Sons Bakery takes pride in their commitment to allergen management, ensuring that their products are produced without nuts, sesame seeds, dairy, or eggs, and maintaining KVH kosher certification to accommodate various dietary needs.
The new Sourdough Bulkie Rolls are now available at retailers where Calise products are sold. Customers are encouraged to discover how these rolls can transform their meals and share their experiences with this delicious new bakery creation.
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Joseph Clarke
Editor, International Bakery
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Email: editor@in-bakery.com
