Exclusives

automated pizza oven

Can automated be authentic? 

International Bakery looks at the different types of pizza ovens available for the commercial market from large, automated conveyor ovens to authentic wood fire    Selecting the right oven is essential to any pizza based business whether restaurant or mass manufacturing. From large, commercial operations to small family-owned businesses. What’s appropriate for one setting may …

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trend

Latest ingredient trends – ofi

Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi – on the latest trends in chocolate, confectionery and spreads   Hazelnut crunches in as king of chocolate spreads The popular hazelnut blend reigns above all in the chocolate spread category. The delicious nut and cocoa combination was included in …

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sugar

The rush towards alternative sugars

Understanding the production process of sugars in the bakery sector and the alternative options available to health-conscious consumers  In the world of bakery, the flavours that each baked item evokes on the tastebuds varies significantly. Some baked products such as pies are savoury and almost represent the flavours of a mini meal. Other products are …

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