Category: Exclusives

From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in the

International Bakery Magazine gets to know Francesco Pelliccia, EMEA Segment Development Manager at Amcor (Bakery

Evan Reyes of Goodway Technologies reveals how smart, dry cleaning solutions are helping bakeries boost

Neus Arenas, Customer Market Leader Confectionery and Bakery & Snacks Europe at Roquette, shares how

Bakels Group discusses the caramel boom, why this versatile ingredient is essential for today’s bakers

As baking methods and consumer preferences evolve, so do the challenges associated with leavening. Maintaining

Renee Boerefijn, R&D Director at Cargill shares how bakers can navigate evolving trends in health,

Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored sourdough and

We explore the innovations, challenges, and strategies shaping the future of bakery packaging with CAMA

What do you most like about working in the bakery industry? There’s always something happening—it’s