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Sustainable packaging trends
International Bakery Assistant Editor Hannah Larvin unpacks the latest trends and developments catering to the
International Bakery Assistant Editor Hannah Larvin unpacks the latest trends and developments catering to the
International Bakery Editor Joseph Clarke reveals how technological advancements are enabling the industry to meet
What do you most like about working in the bakery industry? I am not a
Fréderic Fernandes, Product Manager Functional Proteins at BENEO, discusses the challenges and benefits to using
Whether chemical or biological, leavening agents today are being used to address a range of
Manufacturers need the right equipment to help navigate them out of sticky situations. The latest
Alternative ingredients for vegan or gluten-free doughs as well as fruit doughs and pastry are
Sven Mattutat, Global Head of Product Management at Mühlenchemie shares with Editor Caitlin Gittins their
Editor Caitlin Gittins investigates how vision inspection systems, AI algorithms and thermal profilers all fit
Rosalie Guillem, Co-Founder of Le Macaron Pastries talks to International Bakery about what excites her