Category: Exclusives

Marta Cortés, Global Marketing Director of Europastry, reveals how Europastry continues to drive its expansion

Editor Joseph Clarke reveals how bakers are tapping into the power of an ancient ingredient

Dawn is proud to present Royal Steensma Souplesse, a revolutionary fat-based, flexible compound coating designed

Arjen Eberwijn, Rademaker Business Development Manager, explains how the Radini bread line brings a new

Maarten van der Coer – Sales Director at BVT Dough Process Solutions, reveals how Verhoeven

Brenda Adams, Application Specialist – Bakery Enzymes  If you weren’t working in this industry, what

CEPI’s extensive expertise in bulk-handling solutions supports bakeries worldwide in perfecting storage and fermentation processes,

Lallemand explores the essential role of preservatives in extending shelf life, reducing food waste, and

Features Editor Hannah Larvin explores how health trends, technological advancements and the demand for sustainability

David Welch, Reading Bakery System’s European Sales Manager, explains how their continuous mixers simplify bakery