Category: Exclusives

Marie Frigo, Category Marketing Manager Dry Europe & AMEAP, Dawn Foods shares insights on evolving

The PROGRESSA bread line from FRITSCH allows mid-sized bakers to produce high-quality, precision products PROGRESSA

As consumer preferences for cakes evolve, bakeries must navigate challenges such as ingredient sourcing and

Steel belt manufacturer IPCO introduces new optical CBT 2G tracking system to optimise bake oven

Cutting-edge technologies in ovens and production lines are driving significant improvements in efficiency, product quality

Rodrigo Castaneda, VP/GM of North America at TIPA, discusses the shift towards compostable packaging, highlighting

From traditional recipes to innovative gourmet creations that cater to a global palate, Managing Editor

Consumer demands for clean-label and dietary-specific products are shaping the future of bakery mixes and

Jonathan Adams, Baker & Baker UK R&D Director How did you end up working

International Bakery Assistant Editor Hannah Larvin unpacks the latest trends and developments catering to the