Eurostar Commodities expands range of gluten free flours

Share on facebook
Share on twitter
Share on linkedin
Share on email
Eurostar Commodities expands range of gluten free flours

Eurostar Commodities, a UK based ingredients suppliers has increased its range of premium gluten free flours to serve rapidly expanding consumer and manufacturing demand.

With a focus on high-quality, premium taste, and flexibility, the range delivers structure to create a wide variety of different baked goods. Developed to produce outstanding results the range has been created by Eurostar’s technical development team to provide specialist flours for all kinds of manufacturing.

Philip Bull, MD, Eurostar Commodities said: “We want to make it easy for manufacturers to deliver gluten free products to their customers. We’ve always held the believe that being gluten free should not prohibit you from enjoying delicious baked goods. We have committed substantial resources to developing a range that delivers high quality flour that performs as well as, or better than a product that contains gluten. It has been a real journey to work with new ingredients to create the perfect recipes that we believe we have achieved. We have been blown away by the positive response from people who can now cook and eat whatever they want. This is what drives us on – improving quality and moving quality to the next level.”

The Eurostar Commodities gluten free range includes:

Eurostar Commodities Gluten Free Chapati Flour
3 x varieties Brown, medium brown and white – 1.5kg / 3kg / 12 kg cases
A high quality Gluten Free Chapatti Flour (atta for roti).  A popular choice, and a great alternative to the traditional flour.  The flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. High in fibre. Gluten free, coeliac and vegan friendly. Medium brown and wheat free.

Della Terra Gluten Free Pizza Flour – 1.5kg / 3kg / 12 kg cases

The premium white gluten free pizza flour is a blend of naturally gluten free ingredients and is very versatile. A popular choice for pizza bases, it can also be used for focaccia and ciabatta. It gives the same consistent results with the added benefits of being gluten-free, higher in fibre and vegan friendly.

Gluten Free Self Raising Flour –
1.5kg /
12 kg cases

A fine, white flour blended from naturally gluten free ingredients, combined with quality gluten free raising agents. Ideal for light sponges, scones, biscuits and homemade cakes.

These products are 100% gluten and allergen free, packed in a gluten and allergen free factory.

 

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global bakery market please register to receive our newsletter here  


Media contact

Kiran Grewal
Editor, International Bakery

Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com