Fatherson Bakery launches three NEW premium flour range

For avid bakers and those that that have had problems finding flour, award-winning Fatherson Bakery, known for its ‘taste of homemade’ bakery goods has all you need with a new range of 100% natural three premium flours delivered straight to your home from Fatherson’s online platform www.fathersondirect.co.uk.

Getting our baking on has been a key activity while we have been spending more time indoors. From baking bread to cakes to scones to creating baking gifts for friends and family – we’ve all had a go and it’s kept us busy. And, that is if you have been lucky enough to find flour on the supermarket shelves.

Choose from plain flour, self-raising flour or strong bread flour, all in 1.5kg bags – enough to bake all those cakes, muffins and biscuits.


  • Fatherson Premium Plain Flour: £2.75
  • Fatherson Premium Self-Raising Flour: £2.75
  • Fatherson Premium Strong Bread: £2.95

The flours are milled and packed in the UK and have smart packaging to stop flour mess getting everywhere with their easy to open and close resealable packaging. The inside foil wall packaging helps to keep the flour fresh, and they come with a 12-month shelf life.

A keen baker and the owner of Fatherson Bakery, Laurence Smith says: “People are falling back in love with baking, and while we are spending more time around the home it’s the ideal time to try new recipes or even experiment. And as bakers, we know nothing tastes better than homemade goodies.

“Our new range of flours will meet every baker’s dreams. The flour range is a best in quality, signature flour, milled from British crops that we use in our very own baking daily. As a result, people will be able to enjoy delicious results.”

The flours each come with a recipe suggestion, are natural, contain no preservatives and are suitable for vegetarians and vegans. To purchase the flour visit Fatherson Bakery’s consumer delivery website at www.fathersondirect.co.uk.


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