This month of October, the Koenig Group will be presenting a new product just in time for the Südback trade fair: the Artisan SFE EC dough sheeting line.
The main focus during the development of this system was clear—technology that supports the commercial baker in daily bread roll production, working in sync with the baker’s rhythm. The line offers efficiency, cleanability, and ease of use, aligning with the practical needs of modern bakers.
The new, compact Artisan SFE EC dough sheeting line offers impressive advantages. The “E” stands for efficient production, allowing for endless dough sheet generation. Supported by its ergonomic design, the Artisan SFE EC minimises cleaning efforts with Koenig’s “Easy Clean” design. This innovative system is a practical, economic solution that is quickly ready to use.
The production process occurs without an edge section, eliminating leftover dough. With its sustainable, technical operation, the Artisan SFE EC helps conserve resources during production. The line is also well-suited for producing grain rolls, thanks to its range of stamping tools and integrated inline seeding.
The key features of this new system include:
– Processing doughs with a yield of 155 to 175 (depending on the dough), from grain roll doughs to soft doughs.
– High product diversity enabled by easily exchangeable cutting and stamping tools, allowing for various shapes like triangular, square, and diamond products.
– Stamping and cutting are performed in a single step.
– Dough sheet width ranges from 40 mm to a maximum of 240 mm.
– Dough sheet thickness is between 10 mm and 19 mm, depending on the dough.
– The system can handle a dough throughput of up to 9,000 pieces per hour in six-row operation.
– A compact design optimised for minimal space usage.
– Optional extension for producing round products, featuring a cup rounding station with an integrated greasing device for rose rolls.
– Inline seeding within the production line prevents raw material loss and ensures better adhesion of seeds to the dough, removing the need for a separate seeding unit.
– A modern PLC control system ensures user-friendly operation, with an optional interface for data exchange with higher-level systems.
This system is designed to offer both versatility and sustainability, making it an ideal choice for efficient and resource-conscious production in commercial bakeries.
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
