The Board of Directors of the RONDO Group has appointed Felix Egger as CEO as of May 1, 2020. Felix Egger succeeds Bernhard Merki, who
Arla Foods Ingredients has launched a new organic functional solution for cooking-stable cheese products. The solution is part of a new line that helps manufacturers
Campden BRI, the premier independent technical partner for the food and drink industry has appointed Tim Foster as Scientific Affairs Director. In this new role,
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