Great Harvest rallies to solve bread shortage due to panic buying
With the rise of empty grocery shelves, Great Harvest business owners are able to regulate their made-to-order baking schedule and made-from-scratch commitment to fulfil the
Mondelēz International joins science-based sustainable business growth initiative
Global confectionery brand Mondelēz International has renewed its commitment to reduce environmental impact and drive sustainable growth at scale, by joining the Science Based Targets
Ginger Bakers celebrates Liberty London launch
A Cumbrian cake business is celebrating supplying Liberty of London for the first time. Ginger Bakers, of Kendal, whose customers include Selfridges, Victoria & Albert
Hydrosol continues its success story with the plant-based revolution
Sustainability, healthy lifestyle and natural functionality are the big trends on international markets this year. This was the conclusion drawn from a survey of around
Mud Foods wins best vegan pie category at the British Pie Awards
Mud Foods, based in Wedglen Park, won the vegan pie category at the awards with its squash, spinach and vegan feta pie, beating off competition
Jacka Bakery refuses cash to protect visitors from Coronavirus
A Plymouth bakery has decided to stop taking cash as coronavirus cases continue to rise, Plymouth Live has reported. Jacka Bakery on Southside Street is
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