Joanne Burns Joins International Bakery Awards Judging Panel
The International Bakery Awards announces Joanne Burns, Reformulation for Health Manager at Food and Drink Federation (FDF) Scotland, as an official judge for this year’s prestigious awards. With more than 20 years of experience in the food and health industry, Joanne brings a wealth of expertise, leadership, and advocacy to
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Joanne Burns Joins International Bakery Awards Judging Panel
The International Bakery Awards announces Joanne Burns, Reformulation for Health Manager at Food and Drink Federation (FDF) Scotland, as an official judge for this year’s
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A Sweet Shift
From natural sweeteners to functional blends and sustainable sourcing, sugar is being redefined in the world of mass baking. International Bakery Editor Joseph Clarke explores
