confectionery

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Made Smarter publishes white paper

3D printing, confectionery, Made Smarter, Robotics, Technology adoption

Made Smarter and technology demonstrators have joined forces to demystify digital transformation with a new white paper…

Cargill launches new pectin range

Cargill, Clean label bakery, confectionery, Fruit fillings, Pectins

Cargil announced the launch of a new range of LM conventional (LMC) pectins that have been developed with proprietary technology…

New gift packs to commemorate Mother’s Day

Branson’s Chocolates, Buttercloud Bakery, confectionery, Gift packs, Mother’s Day

Buttercloud Bakery has joined forces with Branson’s Chocolates to release new Mother’s Day gift packs in celebration of Mother’s Day…

Plans for sugar refinery

confectionery, Sucro, Sugar production, Sugar refinery

Sugar refining company Sucro Can Sourcing has announced plans to build what it calls Canada’s largest sugar refinery.

Latest ingredient trends – ofi

chocolate, confectionery, food trend, ofi

Exclusive article by Lesya Melechyn, Ingredient Development & Innovation Category Manager, Chocolate & Confectionery, ofi on the latest trend

Craft Bakers Association’s new President

Automation, confectionery, production

The Craft Bakers Association is delighted to announce Patrick Wilkins as the CBA’s President Elect for 2022/2023. Patrick will be

AAK continues to make strong sustainability progress

Automation, confectionery, production

AAK AB has released its Sustainability Report for 2021. The report demonstrates how sustainability is at the heart of the company’s purpose,

Cybake bakery software launches in Australia

Automation, confectionery, production

Cybake bakery software has opened an office in Melbourne and is now available to commercial bakeries across Australia. Cybake is a bakery management software

Wheat starches replace titanium dioxide

confectionery, food, food industry, Loryma, Packaging

With a whiteness of approximately 98 on a scale of 0 (black) to 100 (white), both the small-grain starch and the resistant starch can be used to replace titanium dioxide in foods