Loryma

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Loryma to Showcase Baking Innovations at iba

iba, Loryma

Loryma will showcase its latest innovations for baked applications at the upcoming iba…

Nutritious food with optimal taste and texture

Loryma

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of…

Loryma releases ingredient for egg and milk replacement

bakery, Egg replacement, Loryma, Milk replacement, Plant-based bakery, Wheat ingredient

Loryma is expanding its wheat-based portfolio with a functional mix free of animal ingredients as well as artificial colourings…

Loryma to present wheat-based solutions

bakery, Fibre content, fie, Food Ingredients Europe, Loryma, Stabilising system, Wheat starch

At this year’s Food ingredients Europe (FiE) event in Frankfurt, Loryma will present trend-oriented, wheat-based solutions for…

Wheat starches replace titanium dioxide

confectionery, food, food industry, Loryma, Packaging

With a whiteness of approximately 98 on a scale of 0 (black) to 100 (white), both the small-grain starch and the resistant starch can be used to replace titanium dioxide in foods