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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Hill Biscuits marks 170 years with limited edition packaging

Hills Biscuits, the beloved Manchester-based biscuit bakery, is proudly celebrating a monumental 170…

Exhibitor Spotlight – Lantech

Lantech’s automated packaging systems are trusted by companies worldwide, enabling them to…

Corbion Unveils Verdad® Essence WH100: Redefining Natural Mold Inhibition for Bakers

With consumer demand for clean-label, fresh, and sustainable bakery products at an all-time high, Corbion is introducing Verdad®…

iba UIBC Cup of Bakers 2025

On 18 and 19 May 2025, the best bakers from six countries will compete for gold at the iba UIBC Cup…

Breaking Bread – Matthew Jones, Bread Ahead Founder

In this Breaking Bread interview, we get to know Matthew Jones, Bread Ahead Founder

Cybake announces new lot tracking and traceability module

Cybake has added a new paperless lot tracking, traceability and manufacturing execution module to

Iconic 120-Year-Old Bakery Chain to Close All Stores

A cherished family-run bakery chain, with a history spanning 120 years, has announced it will…

Jason’s Sourdough Launches New Range of Toasties and Hot Rolls

Jason’s Sourdough, the UK’s No.1 sourdough brand, is excited to announce its expansion into the…

PURATOS UK reveals trends influencing the bakery industry

Puratos UK, a supplier of ingredients for bakery, patisserie and chocolate, is highlighting brand-new…
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