Whoa Dough at heights

Whoa Dough, maker of a line of plant-based, on the go cookie dough bars, will be available as a gluten-free snack for American Airlines first class passengers on domestic flights.

“Skies really is the limit for Whoa Dough now that American Airlines, the largest airline in the world, will be offering first-class passengers our tasty, plant-based snack bars that are also gluten-free,” stated Todd Goldstein, Founder of Whoa Dough.

Whoa Dough’s Chocolate Chip Cookie Dough flavour, a favourite with consumers, will be included in first class passengers’ baskets who are flying domestically. The bars are only 150 calories per bar, which includes four grams of protein, five grams of fat and nine grams of sugar.

“Having a major airline carry our line is incredibly exciting for us, as we are eager for Whoa Dough to be enjoyed by millions of travellers every day,” added Mr Goldstein, “Who are looking for a healthier all-natural snack—without compromising on taste during their flight. Our snack bars are also ideal for passengers with dietary registrations.”

Whoa Dough is certified gluten-free, vegan, dairy-free, soy-free, egg free, OU kosher and non-GMO project verified, to cater to all the different dietary requirements. The bars also contain a number of allergy-friendly ingredients like whole grain oat flour and chickpea flour, with the flavour of homemade cookie dough.

Whoa Dough bars were invented by Mr Goldstein, whose family was looking for tasty but healthier gluten-free snacks for his sons who are gluten-intolerant, along with Mr Goldstein. After multiple tries, Whoa Dough has since become a healthy, better-for-you option for many, following on from its launch in 2020.

The bar is available in six flavours including Chocolate Chip, Sugar, Sugar Sprinkle, Peanut Butter, Peanut Butter Chocolate Chip, Brownie Batter and a variety pack.

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Media contact

Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com

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