Whoa Dough exhibits at Expo East

Whoa Dough, maker of a line of plant-based, on-the-go cookie dough bars will be sampling its gluten-free snack at Expo East, which is running at the Pennsylvania Convention Center from 28 September – 1 October, 2022.

Whoa Dough Cookie Dough bars are low in calories, with 4-5 grams of protein, 5 grams of fat and less than 10 grams of sugar. It’s certified gluten free, vegan, dairy-free, soy-free, egg-free, OU kosher and non-GMO Project Verified. The bars contain allergy-friendly ingredients such as whole-grain oat flour and chickpea flour. The bars have a shelf-life of six months and can be eaten at room temperature or chilled.

“At last year’s Expo East, we were honored that Whoa Dough was highlighted as one of the most innovative, stand-out products at the show,” said Todd Goldstein, Founder of Whoa Dough. “This past year, Whoa Dough continues to be a stand-out cookie dough snack bar that just happens to be gluten-free, vegan, and overall, more of what today’s consumers are looking for. We look forward to connecting with like-minded retailers and attendees at the show who are seeking better-for-you options.”

The bars were invented by Goldstein whose family was looking for tasty and gluten-free snacks for his young sons, who are gluten-intolerant, along with Goldstein. In colourful packaging, Whoa Dough is available in six flavours including Chocolate Chip, Sugar, Sugar Sprinkle, Peanut Butter, Peanut Butter Chocolate Chip, Brownie Batter and a variety pack.

The company has established well-known retail partnerships with companies such as American Airlines, Central Market, Giant Eagle, and others. Recently, the bars became available as a snack for American Airlines first class passengers.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.coma

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