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Day: 22 March 2021

Cargill promotes sustainability and innovation for chocolate

Cargill promotes sustainability and innovation for chocolate

For nearly 200 years, Easter and chocolate have shared a sweet history. Learn how Cargill is working to ensure that the future of cocoa and chocolate is sweet for everyone Many holidays have a trademark and Easter, with its chocolate eggs, is no exception. These delicious treats were first introduced in the early 19th century …

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Intricate bakery products with automation

Intricate bakery products with automation

Reiser UK, MONO Equipment and Brook Bakery Solutions offer up an alternative to traditional handmade baked goods, with the use of new innovative automation depositor machinery   The bakery sector is seeing unprecedented growth in handmade, artisan products that boast clean labels and natural ingredients. However, thanks to technology, the consumer demand for these products …

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Baking better cakes together

Baking better cakes together

Zeelandia and FrieslandCampina discuss how partnerships are key to create cakes that ticks all the boxes, while Fatherson Bakery notes a growth in indulgence led purchasing The baking industry landscape is changing. As both consumer and customer expectations become increasingly complex, manufacturers are beginning to pool their expertise with a co-creation approach that is serving …

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