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Day: 1 June 2021

High quality standards in packaging solutions

With hygiene taking precedence in food packaging, the industry turns to technology advancements to provide cost-saving solutions and improved functionality. The COVID-19 Pandemic has increased the attention towards hygiene and high-quality standards in packaging equipment. CAMA, on this behalf, provides through its BTG-break Through Generation technology, major attention in the choice of materials/components used and …

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Cargill says SweetPure™ delivers a label-friendly edge

Cargill says SweetPure™ delivers a label-friendly edge

The SweetPure™ wheat and barley malt syrup from Cargill meets ISO natural standards and can meet the needs for clean label bakery applications. We live in the age of a mindful consumer, for whom simpler labels, less processed foods, and recognisable ingredients are a priority. At the same time, today’s bakery consumers are adjusting their …

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