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Day: 17 August 2021

Scottish Bakers President elect confirms choice for Vice President

Scottish Bakers President elect confirms choice for Vice President

Scottish Bakers, the association that has for 130 years supported and protected the interests of Scotland’s bakery trade, has confirmed that Michelle Phillips, of Mimi’s Bakehouse will take on the role of Vice President when Ian McGhee, of Glasgow-based McGhee’s Bakery is sworn in as President in May 2022. McGhee will be picking up the Presidential reins from Linda Hill …

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Demand for natural methods and organic flour rises

Demand for natural methods and organic flour rises

As consumers look to clean label and better-for-you options, we compare the rise of long fermentation processes in flour versus the rapid chemical transition of flour treatments. In a fast-paced world, as populations grow and civilisation develops in several areas, our food has become more of an overlooked commodity rather than appreciated for the time, …

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Innovation in doughnut textures and fillings

Innovation in doughnut textures and fillings

The latest developments in the doughnut category showcase how the market trends influence the fillings, texture and ingredients used to create advancements in this popular bakery snack. The UK’s love of doughnuts is reflected in the success of doughnut brand Krispy Kreme and other doughnut companies that have launched in recent years such as Crosstown …

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AMF names Shari Litow director of customer care

AMF names Shari Litow director of customer care

Shari Litow has joined AMF Bakery Systems, global supplier for bakery equipment and complete system solutions, as Director of Customer Care for the United States and Latin America. Litow will lead AMF’s aftermarket teams in the regions to deliver on the Company’s mission to create lasting connections with baking customers by delivering immediate value and …

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