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Day: 7 September 2021

Nestlé expands R&D facilities in Singapore

Nestlé expands R&D facilities in Singapore

The R&D centre in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and beyond for both Nestlé’s retail and out-of-home business. Based on in-house expertise, Nestlé scientists ensure that products are tailored to local consumer preferences, taste and nutritional requirements. The R&D centre sits in the …

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Over 200 restaurants are joining Action Against Hunger campaign

Over 200 restaurants are joining Action Against Hunger campaign

This September and October, Action Against Hunger is inviting restaurants across the UK, to partake in the Love Food Give Food campaign. By foodies adding just £1 to their bill at the end of the meal, they are raising vital funds to support communities in the UK and across the world who are facing life-threatening hunger.   The £1’s from this year’s donations will go towards those suffering from hunger …

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Sustainable options for oven lines

How the advancement of smart technology, robotics, artificial intelligence and data compiling has led to greater efficiency and sustainable processes for industrial oven baking Sustainability is a number one topic for many bakeries and food producers. As ovens and production lines looks to become more eco-friendly, many companies have set for lower carbon footprint, less …

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Breaking Bread with Laurence Smith, Owner of Fatherson Bakery

Breaking Bread with Laurence Smith, Owner of Fatherson Bakery

International Bakery magazine speaks to Laurence Smith, Owner of Fatherson Bakery for its 60-seconds-with interview for July-August. If you could change anything in the industry, what would it be? Sustainable packaging is a must, but so too turning to nature and the usage of natural ingredients. The new consumer is looking beyond just taste, and …

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