November 15, 2021

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Peter Studer: the new CEO of the RONDO Group

bake, bakery, baking

Peter Studer became the new CEO of Burgdorf-based bakery machine manufacturer RONDO on 1 October 2021.Peter Studer, 53, is a qualified chemical engineer and has a degree in business administration and management.

The Technology Excellence Awards will return to PACK EXPO

bake, bakery, baking

The Technology Excellence Awards will return to PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021 (Sept. 27-29, Las Vegas Convention Centre), according to show producer PMMI, The Association for Packaging and Processing Technologies

Mixers and depositors: sophisticated mixing operations

International Bakery magazine investigates the challenges in commercial mixing and depositing and what advancements have improved sanitation, maintenance and digital solutions.

Cakes: Indulgence over everything

bake, bakery, cake

A closer look at the latest developments in automation for cakes and how plant-based ingredients can create the same feeling of indulgence as traditional cake products.

Breaking Bread With: Katie Cross

bake, bakery, baking

Katie Cross, owner of Cake or Death bakery in Devon. If you could change anything in the industry, what would it be? We’d be encouraging a more inclusive environment in kitchens and bakeries, so everyone feels comfortable to enter the industry

Puratos launches augmented reality customer support tool

bake, bakery, baking

The Puratos Group today unveils a revolutionary remote customer support tool, the Digital AdvisAR.The app instantly connects bakers, patissiers and chocolatiers