December 15, 2021

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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pladis: diversity board

bakery, food, food industry, foodie, pladis

pladis, one of the world’s leading snacking companies, has convened a global advisory board made up of established leaders

Wheat starches replace titanium dioxide

confectionery, food, food industry, Loryma, Packaging

With a whiteness of approximately 98 on a scale of 0 (black) to 100 (white), both the small-grain starch and the resistant starch can be used to replace titanium dioxide in foods

pladis: diversity board

Wheat starches replace titanium dioxide

December 15, 2021

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