
Precision in Fermentation: Scaling Sourdough with Smart Automation
Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored sourdough and
Mr. Thorsten Strobel, Food Technologist at Daxner Germany GmbH, shares how their tailored sourdough and
We explore the innovations, challenges, and strategies shaping the future of bakery packaging with CAMA
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of