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New product range for vegan baked goods closes market gap

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The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories. These include baked goods. In addition to bread and rolls, plant-based alternatives for cakes, tortes and baked goods are …

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Qualitas Health partners with Grupo Indukern and Gullspång Re:food

Qualitas Health partners with Grupo Indukern and Gullspång Re:food

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Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, has announced a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm. These strategic partnerships enable Qualitas Health to accelerate company growth through development of innovative, algae-centered products and increase its footprint in the plant-based products market. With the consolidation of sizeable investment by the two …

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Puratos UK extends Soft’r range with new plant-based doughnut mix

Puratos UK extends Soft’r range with new plant-based doughnut mix

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Puratos UK is launching three new plant-based products this month as part of its Plant Forward solutions. The new Soft’r Doughnut is a 50/50 vegan suitable mix for yeast raised doughnuts, as part of the company’s iconic Soft’r brand. Renowned for its great texture and versatility, Soft’r has been perfected by Puratos UK over many …

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ChickP launches non-GMO chickpea starch

ChickP launches non-GMO chickpea starch

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FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology. This launch follows the successful introduction last year of a line of innovative chickpea isolates specifically designed for plant-based dairy alternative products. The new …

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Domino's Pizza new facility will supply dough to 300+ stores

Domino’s facility to produce pizza dough for 300+ stores

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Domino’s Pizza, Inc. has broken ground and begun construction on a new 59,000-square-foot supply chain centre in Katy, Texas. The facility will produce fresh pizza dough for more than 300 Domino’s stores located throughout the region. It will feature automated technology, including ingredient batching, mixing and portioning, weight adjustment, tray stacking and spiral coolers, which …

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