BENEO

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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
Bakery fibres

Fibermaxxing 2.0: Quantity to Quality

BENEO at IFT 2026, booth S425: Grounded in Fiber Science, Driving What’s Next
BENEO

Dr Uwe Boltersdorf Appointed COO of BENEO

BENEO, a manufacturer of functional ingredients for food, feed and pharma, is pleased to announce the appointment of Dr Uwe Boltersdorf as Chief Operating Officer (COO) of BENEO GmbH, effective from 1st February 2026.
BENEO Bread

BENEO Helps Producers Improve Nutritional Profiles for Weight Management

Weight management is increasingly seen as a long-term lifestyle goal by consumers, not just a short…

BENEO inaugurates new pulse-processing plant

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and member of…

Dr. Stephan Theis Shares Statement on World Obesity Day

Statement from Dr. Stephan Theis, Head of Nutrition Science and Communication at BENEO…

Weight management benefits of chicory root fibres confirmed

A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates…

Beta-glucans can win over hearts in a beat

Beneo’s Orafti® β-Fit barley flour enriches snacks with beta-glucans, supporting fibre and heart health claims in a clean label, versatile…

Imen Ouerdiane appointed as Sales Director EMEA at BENEO

BENEO, a leading manufacturer of functional ingredients, is pleased to announce the appointment of Imen Ouerdiane as Sales…

Introducing Frederic Fernandes – Speaker at Bakery Live!

Frederic Fernandes, Product Manager for Functional Proteins at BENEO, will be a featured speaker…
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