More than 2,000 FRITSCH machines perform a special task every day. While they pursue their supreme disciplines of dough sheet production and forming, they create the basis for the premium quality of baked goods that are characterised by an excellent taste.
As of September 1, 2021, some of them will now appear under new names. The clustering of machine families according to end product groups as well as performance spectrum in the semi-automatic area creates a quick and easier overview of the FRITSCH portfolio. With the VARIOCUT, the VARIOFLEX and the MULTIFLEX, a total of three machine families are distinguished within the framework of dough processing.
In addition, there is the new brand PROGRESSA. Analogous to the already known IMPRESSA lines in the industrial sector, this stand for a combination of dough sheet production and processing line. Depending on the combination and the corresponding output volume, the PROGRESSA lines bear the name suffix basic, plus or prime.
Recently FRITSCH decided to donate sheeting machines to the schools and organisations which were previously on commission. For many years, there have been many FRITSCH ROLLFIX machines on commission at vocational schools, at various locations of the Akademie Deutsches Bäckerhandwerk and at many other cooperative partners of the baking industry. In total, FRITSCH machines are on commission at more than 20 establishments in Germany, Austria, Bulgaria and Poland, and are being used above all for training the next generations of bakers.
“We appreciate the long-standing cooperation with the schools and companies. A solid education in the baking craft and the future of the industry are very important to us. The establishments have been working with FRITSCH machines on commission for many years now. We have therefore decided that these schools and organisations should be allowed to keep their machines,” said Andreas Eyd, Managing Director FRITSCH.
The Justus-von-Liebig-Schule in Mannheim, for example, has been operating aROLLFIX 300WK since 2012. It uses this machine mainly for its masterclass and for the vocational education of bakers and salespeople. But the ROLLFIX is also used in the one-year vocational school course and orientation classes, and provides first points of contact with the bakery trade.
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Media contact
Kiran Grewal
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com
