Bakery Live partners with Mintel
We are delighted to announce that Mintel will be partnering with Bakery Live for its
Author: Editor
UK Flour Millers reports seminar is a success
On 14 December 2023, flour millers from across the UK, agriculture industry players, policy makers,
Krispy Kreme releases vegan doughnuts
In time for Veganuary this year, Krispy Kreme has announced recently launching a limited edition
Breaking Bread: Darren Holmes
International Bakery speaks to Darren Holmes, Test Bakery Manager at Sonneveld UK about his love
Preserving the past
With a history that can be traced back to 37BC, sourdough as we know it
Go with the flow: packaging snacks
Granola bars, energy bars enriched with fibre and bagels with toppings represent challenging packaging formats
Délifrance launches Cinnamon and Brioche Buns
Baked goods manufacturer, Délifrance, has recently announced the launch of two premium, ready-to-bake viennoiseries –
How the cookie crumbles
Variety in cookies is precisely why consumers keep reaching for them. Adding inclusions helps maximise
Loryma releases ingredient for egg and milk replacement
Ingredients company Loryma is expanding its wheat-based portfolio with a functional mix free of animal
Space-saving sugar solution awarded medal
The German Agricultural Society (DLG) has announced the winners of the International FoodTec Awards 2024,
