Launch of fund to assist healthier products
The Food and Drink Federation (FDF) Scotland, in partnership with Food Standards Scotland (FSS) have
Author: Editor
Tipiak introduces allergen fact sheets
French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the
Consumer safety must be first priority, says ABA
The baking industry’s top priority must be consumer safety, says the American Bakers Association (ABA)
BakeHellas opens new bakery plant
Greek based bakery manufacturer BakeHellas is opening a new bakery plant in Greece with fully
UK supermarkets cut price of bread
A number of major UK supermarkets have dropped the price of bread including Tesco, Sainsbury’s,
IFF launches latest dough strengthener
IFF recently announced the launch of ENOVERA 2000 range in Europe, the latest addition to
Frank Dale recognised with food safety rating
Frank Dale, a producer of premium frozen and chilled occasion food is celebrating being awarded
Countdown to The Baking Forum
Later this month, on the 19 May, hundreds of delegates will make their way to
Project D launches crowdfunding campaign
Investors are now being invited to ‘join the inner ring’ as the UK’s fast-growing doughnut
Mimi’s Bakehouse crowned Scottish Baker of the Year
Mimi’s Bakehouse of Edinburgh were crowned Scottish Baker of the Year 2023/24 at a gala
