Rebecca Morpeth-Spayne, Author at International Bakery

The nominees have been revealed, after the jury of experts from all areas of the

Carbery Group has announced that Steve Morgan, CEO of Synergy Flavours in Europe for the

Dawn Foods, a global leader in bakery manufacturing and distribution, announced a breakthrough donut glaze

Maven Capital Partners, one of the UK’s most active investors in growing businesses, has announced

Peter Studer became the new CEO of Burgdorf-based bakery machine manufacturer RONDO on 1 October

The Technology Excellence Awards will return to PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021 (Sept.

International Bakery magazine investigates the challenges in commercial mixing and depositing and what advancements have

A closer look at the latest developments in automation for cakes and how plant-based ingredients can create

Katie Cross, owner of Cake or Death bakery in Devon. If you could change

The Puratos Group today unveils a revolutionary remote customer support tool, the Digital AdvisAR. The

Author: Rebecca Morpeth-Spayne