New Center will accelerate packaging progress
Frito-Lay and Quaker have announced the opening of a Greenhouse Learning Center at its R&D
Category: Latest News
Two new baking courses
Two new upcoming courses have been announced for baking students and trainees, who are encouraged
SRSLY receives 500k funding
Low carb food producer SRSLY has secured UK£500k from the East of England Regional Loan
Bradman Lake automates bagel packaging
Bradman Lake recently developed a new on-edge collator to automate the packaging of bagels into
CBA promotes Karen Dear to Chief Executive
The Craft Bakers Association (CBA) has announced that Karen Dear has been appointed Chief Executive
Dr Oetker acquires frozen pizza manufacturer
Dr Oetker has announced its plans to acquire German-based frozen pizza manufacturer Galileo Lebensmittel, following
The Supplant Company introduces flour
The Supplant Company has a mission of making healthier and more sustainable ingredients from the
FDA’s proposed rule on sodium substitutes
Recently, the US Food and Drug Adminstration (FDA) proposed changes to the standards of identity
Brakes’ new line of sourdough breads
UK-based foodservice wholesaler Brakes has launched a new range of artisan sourdough breads under its
Cybake bakery software integrated with Square
Cybake bakery software can now be fully integrated with the popular Square electronic point of
