Crosta & Mollica becomes B-Corp

Italian food brand Crosta & Mollica has announced it has received a certification as a B Corporation, achieving a score of 88.1.

The certification builds on the brand’s values, which are centered around quality, authenticity and the goal of bringing people together. It prides itself on bringing a positive impact through good food but also making positive contributions to the planet as well.

The company has said it plans to continue this mission by embedding ESG thinking and delivery across all areas such as measuring CO2 footprint at both corporate and product level and working to reduce all targets.

“We are immensely proud to announce Crosta & Mollica as a certified B-Corporation, joining the worldwide community to use business as a force for good. The hard work across the business to make this possible has been a hugely cross functional team effort, from our HQ in London to our supplier base located across Italy,” explained James Orr, Founder of Crosta & Mollica. “As a business, we constantly strive to deliver the highest quality and authenticity to everything we do. Our team is dedicated to keeping our environmental responsibilities at the forefront of our business and deep rooted values.”

By becoming a B-Corp business, Crosta & Mollica joins the rapidly growing community of over 1200 B-Corps in the UK across 58 industries.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920

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