Cookie dough brand is acquired
Neil Hershman, Owner and CEO of 16 Handles, New York’s self-serve frozen yoghurt franchise with
Category: Latest News
Lotus invests in healthy bar brand
Lotus Bakeries’ corporate venture fund has announced the closing of a minority investment in US-based
Evolving cookie production
Automating cookie production has offered bakers flexibility and efficiency to produce a variety of cookies
New vision systems offer end-of-line quality control
An increasing degree of automation with higher throughput rates in production lines requires adaptable solutions
Highland Baking Co invests in facility to scale up production
Highland Baking Company has announced plans to expand its existing facility based in Spartanburg County,
Orange waste utilised as bakery ingredient
Natural ingredients supplier Evera, launched by Citrosuco, participated in Food ingredients Europe 2022, which ran
Commercialisation of alternative flour
AgTech company AgriFORCE has announced the commercialisation of UN(THINK) Awakened Flour, following on from successful
Barilla acquires Back to Nature brand
Barilla Group has announced entering into an agreement to acquire B&G Foods’ Back to Nature,
Real Good Food reports loss in revenue
Food manufacturing business specialising in cake decoration Real Good Food has released ts half year
Bunge to invest in soy protein facility
Bunge has announced plans to invest approximately US$500 million to build an integrated soy protein
