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Domino's Pizza new facility will supply dough to 300+ stores

Domino’s facility to produce pizza dough for 300+ stores

Domino’s Pizza, Inc. has broken ground and begun construction on a new 59,000-square-foot supply chain centre in Katy, Texas. The facility will produce fresh pizza dough for more than 300 Domino’s stores located throughout the region. It will feature automated technology, including ingredient batching, mixing and portioning, weight adjustment, tray stacking and spiral coolers, which …

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Mondi and Unilever join forces

Mondi and Unilever unite for recyclable mono-material packaging

British-Dutch consumer goods giant Unilever has joined forces with global packaging supplier Mondi to produce a recyclable polypropylene (PP) mono-material pouch in Turkey for the Knorr dry soup powder range. The solution replaces the previous multi-material laminate with a recyclable mono-material film alternative, advancing Unilever further towards its circular economy goals. The new solution will …

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RPM acquires manufacturer of food stabilisers and emulsifiers

RPM acquires manufacturer of food stabilisers and emulsifiers

RPM International Inc. has announced that its MantroseHaeuser Co., Inc. business has acquired Profile Food Ingredients, LLC, a manufacturer of dry stabiliser and emulsifier blends for the food industry. Headquartered in Elgin, Illinois, Profile Food Ingredients has annual net sales of approximately $25 million. Terms of the transaction were not disclosed. Profile Food Ingredients offers …

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Soft Robotics partners with FANUC

Soft Robotics announces partnership with FANUC

Soft Robotics, a robotics pioneer dedicated to solving the hardest workforce challenges, today announced a strategic partnership with FANUC, the world’s largest maker of industrial robots, that will accelerate the adoption of integrated soft robotic solutions into high-growth automation markets worldwide. Soft Robotics’ disruptive mGrip modular gripper system and automation solutions have enabled the successful …

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Campbell Snacks President leaves the business

Campbell Snacks President to leave the business

Campbell Soup Company has announced that, effective February 1, 2020, Carlos Abrams-Rivera, President of Campbell Snacks, will leave the company to accept a role at another corporation. Campbell has launched a search for a successor. Abrams-Rivera will continue to lead the Snacks division through the end of the company’s fiscal second quarter. At that time, …

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Doc Popcorn announces launch of new flavour

Doc Popcorn releases limited-batch flavour

Doc Popcorn has announced the release of its new limited-batch flavour: Sugar Cookie Crunch. Sugar Cookie Crunch is available now at participating Doc Popcorn locations nationwide and online until February 29, 2020. Sugar Cookie Crunch combines the snap of traditional sweet butter popcorn with hints of vanilla and butterscotch. This new limited-batch flavour adds a …

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Veggies Made Great launch new cakes

Veggies Made Great launches superfood veggie cakes

Veggies Made Great has announced three new 12-count flavours to the Superfood Veggie Cake line. The expansion of the company’s product line is a result of the marked success of the veggie-packed, nutritionally smart Veggies Made Great brand, all made with vegetables as the first and primary ingredient. The three new Veggie Cake flavours will …

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NCA launches the Sweet Life

NCA launch new video series ‘The Sweet Life’

‘The Sweet Life‘ a new streamable video series from the NCA (National Confectioners Association), brings you inside chocolate and candy factories and introduces you to the people who make the fun and unique treats that are so important to holiday celebrations, family traditions and those day-to-day moments of pure and simple emotional well-being. Produced and …

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Campden BRI welcomes Barbara Lunnon (left) and Peter Headridge (right)

Campden BRI welcome former Kellogg’s VP and CSM director

Peter Headridge has been appointed as Chief Operating Officer at Campden BRI. Headridge brings with him over 27 years’ experience in the food industry and was the former Vice President of R&D, Quality, Nutrition (Health & Wellness) & Regulatory EMEA at the Kellogg Company. He will lead and oversee the organisation’s science and technology divisions. …

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