Mike Peters elected UK Flour Millers’ new President

Mike, who has been Vice President of the association for the last year, was elected President at the UK……

Share this article:

Mike Peters has been elected President of UK Flour Millers, the trade association.

Mike, who has been Vice President of the association for the last year, was elected President at the UK Flour Millers’ Annual General Meeting on Thursday, 5 June, held as part of their biennial Convention in Belfast.

UK Flour Millers represents the flour milling industry in the United Kingdom and Ireland (the organisation was originally: the National Association of British & Irish Millers). It has 32 miller member organisations who operate 51 flour mills across the country.

Mike Peters has more than 45 years’ milling experience, working for businesses including Allied Mills Limited and ADM Milling. He is currently Milling Group Advisor for Whitworth Bros Ltd, a company he joined in 2004 and was Managing Director from 2016 to late 2024. He takes over from Hovis’ Procurement Director, Gary Sharkey, who was UK Flour Millers’ President for the last two years.

Accepting the nomination, Mike Peters said:

“Milling has been a constant in my life for more than four decades. I’m honoured and delighted to have this opportunity to put something back into the industry, through presidency of the association.

“I look forward to working with the association team and building on their work with Gary, ensuring the contribution of this often unheralded industry to food security is properly valued. I’ll also be taking a close focus on the development of training, to ensure we support the millers of the future as they learn their skills in mills across the country.”

Flour milling is an essential sector. With a gross value added (GVA) to the economy per employee of £141,000 – more than double the £64,000 GVA for the economy overall – its productivity helps bolster the UK with £2 billion generated in annual turnover, £700 million created in value add to the economy, and £270 million delivered in tax to the exchequer (direct and indirect).

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Bakery
X: @int_bakery
YouTube: @Bakery-TV

Media contact

Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top