Barry Callebaut has announced it has inaugurated the new Chocolate Academy in Banbury, UK – all part of its continuous expansion and ambitious growth strategy

Russell Stover Chocolates is making several changes to the production, retail and distribution networks that bring hand-crafted confections to customers across North America. “Having been

Nestlé has announced it is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should. In Europe,

On Wednesday January 22, entries for the New Year New Flavour competition were judged at the Fudge Kitchen production facility in Aylesham, Kent. A sweet-toothed

Vitafoods Europe (12-14 May, Palexpo, Geneva) is returning once again, to provide a key platform for the entire nutraceutical supply chain to find practical business

A one-day workshop that will help the food industry understand how blockchain and other emerging approaches, such as bowtie, can support food safety and risk