Barry Callebaut has announced it has inaugurated the new Chocolate Academy in Banbury, UK – all part of its continuous expansion and ambitious growth strategy
Russell Stover Chocolates is making several changes to the production, retail and distribution networks that bring hand-crafted confections to customers across North America. “Having been
Nestlé has announced it is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should. In Europe,
On Wednesday January 22, entries for the New Year New Flavour competition were judged at the Fudge Kitchen production facility in Aylesham, Kent. A sweet-toothed
Vitafoods Europe (12-14 May, Palexpo, Geneva) is returning once again, to provide a key platform for the entire nutraceutical supply chain to find practical business
A one-day workshop that will help the food industry understand how blockchain and other emerging approaches, such as bowtie, can support food safety and risk
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