Arla Foods Ingredients is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life. Based on high-quality whey protein,

Savoury pastry manufacturer Pukka is set to make a £5million pound investment to significantly enhance its manufacturing capacity and capability at its Syston bakery as

Mondelēz International has announced an agreement to acquire a significant majority interest in Give & Go, a North American leader in fully-finished sweet baked goods

Tesco plc has announced a strategic switch up to its bakery category. The company said its bakeries are an important part of its offer for

Angelic Bakehouse, innovator of nutritious sprouted whole grain baked goods, has proudly presented the latest in its line of low sodium heart-healthy offerings, Reduced Sodium