International Bakery
Project D sprinkle festive cheer with Christmas range
Luxury bakers Project D have unveiled a tree-mendous new range of festive doughnuts with two boxes full of Christmas crackers. Project D, which delivers hand-decorated
GNT Group predicts 2021’s top food and beverage colour trend
Red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to EXBERRY Colouring
BENEO launches first ever instant functional rice starch
BENEO, a leading manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P. For the first
Sweetened condensed milk bring new challenges for manufacturers
WS Warmsener Spezialitäten, part of Uelzena Ingredients, launches new sweetened condensed milk variations for actual food trends like vegetarian, vegan, organic, Fairtrade, less sugar, kosher
Sourdough ferments the future of bread production
International Bakery sits down with Stefan Capelle, Business Unit Director at Puratos and talk about how sourdough is growing in popularity and uniting bread businesses
ChickP launches non-GMO chickpea starch
FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP
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